Global Organic Chocolate Market Application, Revenue Status, Leading Player, Demand, Growth, Future Opportunity & Forecast to 2025

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Market Research Hub (MRH) has recently broadcasted a new study to its broad research portfolio, which is titled as “Global Organic Chocolate Market Insights, Forecast to 2025” provides an in-depth analysis of the Organic Chocolate with the forecast of market size and growth. The analysis includes addressable market, market by volume, and market share by business type and by segment (external and in-house).The research study examines the Organic Chocolate on the basis of a number of criteria, such as the product type, application, and its geographical presence.

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This report studies the global market size of Organic Chocolate in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Chocolate in these regions.
This research report categorizes the global Organic Chocolate market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others.
During 2017, the organic dark chocolate segment accounted for the largest share of the market. Organic dark chocolate is loaded with nutrients that are associated with good health as it contains a higher quantity of cocoa compared to other varieties of organic chocolate. The consumption of organic dark chocolate improves blood flow, lowers blood pressure, and improves brain function. Additionally, organic dark chocolate also contains flavonoids, which are compounds that play the role of antioxidants and help in lowering blood pressure and reducing bad cholesterol or low-density lipoprotein (LDL) cholesterol. The growing preference for dark chocolates will positively influence the organic chocolate market share and organic chocolate market growth.
This organic chocolate market research study estimates that in terms of geographic regions, EMEA will be the major revenue contributor to the market by 2023. The increasing consumption of chocolate as snacks, the growing demand for healthy organic snacks among consumers, and the rising interest in the production of organic chocolate, will fuel the growth of the organic chocolate market in this region. Additionally, growing concern about the presence of artificial ingredients in chocolates has led consumers to opt for organic chocolates. This will further propel the markets growth prospects in this region.
In 2017, the global Organic Chocolate market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Organic Chocolate market based on company, product type, application and key regions.

The various contributors involved in the value chain of Organic Chocolate include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Organic Chocolate include
Artisan Confections Company
Green & Black’s
Newman’s Own
Taza Chocolate
NibMor
Chocolat Bernrain AG
Endangered Species Chocolate
Giddy Yoyo
Lake Champlain Chocolates
Mason & Company
Rococo Chocolates
The Grenada Chocolate Company
The Raw Chocolate Company

Market Size Split by Type
Organic Dark Chocolate
Organic Milk Chocolate
Organic White Chocolate
Market Size Split by Application
Supermarkets and Hypermarkets
Health Food Stores
Convenience Stores
Online Retailers

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

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Table of Content:

1 Study Coverage
1.1 Organic Chocolate Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Organic Chocolate Market Size Growth Rate by Type
1.4.2 Organic Dark Chocolate
1.4.3 Organic Milk Chocolate
1.4.4 Organic White Chocolate
1.5 Market by Application
1.5.1 Global Organic Chocolate Market Size Growth Rate by Application
1.5.2 Supermarkets and Hypermarkets
1.5.3 Health Food Stores
1.5.4 Convenience Stores
1.5.5 Online Retailers
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Organic Chocolate Market Size
2.1.1 Global Organic Chocolate Revenue 2016-2025
2.1.2 Global Organic Chocolate Sales 2016-2025
2.2 Organic Chocolate Growth Rate by Regions
2.2.1 Global Organic Chocolate Sales by Regions
2.2.2 Global Organic Chocolate Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Organic Chocolate Sales by Manufacturers
3.1.1 Organic Chocolate Sales by Manufacturers
3.1.2 Organic Chocolate Sales Market Share by Manufacturers
3.1.3 Global Organic Chocolate Market Concentration Ratio (CR5 and HHI)
3.2 Organic Chocolate Revenue by Manufacturers
3.2.1 Organic Chocolate Revenue by Manufacturers (2016-2018)
3.2.2 Organic Chocolate Revenue Share by Manufacturers (2016-2018)
3.3 Organic Chocolate Price by Manufacturers
3.4 Organic Chocolate Manufacturing Base Distribution, Product Types
3.4.1 Organic Chocolate Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Organic Chocolate Product Category
3.4.3 Date of International Manufacturers Enter into Organic Chocolate Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Type
4.1 Global Organic Chocolate Sales by Type
4.2 Global Organic Chocolate Revenue by Type
4.3 Organic Chocolate Price by Type

5 Breakdown Data by Application
5.1 Overview
5.2 Global Organic Chocolate Breakdown Data by Application

6 North America
6.1 North America Organic Chocolate by Countries
6.1.1 North America Organic Chocolate Sales by Countries
6.1.2 North America Organic Chocolate Revenue by Countries
6.1.3 United States
6.1.4 Canada
6.1.5 Mexico
6.2 North America Organic Chocolate by Type
6.3 North America Organic Chocolate by Application
6.4 North America Organic Chocolate by Company

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